GCC bitesize: F&B trends, regulations and Gulfood top tips

The Food and Drink industry went through a transformation in the UAE over the past 18 months, with an increase of online sales (up 255%), cloud kitchen cropping up, local sustainability agendas and regulatory changes. Despite this, sales are expected to increase in the UAE to £31bn by 2025¹.

Ahead of Gulfood, Santander would like to invite you to join us for an opportunity to learn about the latest insights and regulatory changes across the GCC. Our UK partners, The Food & Drink Exporters’ Association will be sharing top tips to help you get the most out of all the interactions with buyers in the region, whether via virtual meetings, whilst exhibiting at Gulfood or attending the show.

• Date: 20 January 2022
• Time: 10:00 GMT

Speakers

• Dr. Hassan Bayrakdar - Founder & Director, Raqam Consultancy
• Vineetha Sony - Trade Operations Manager British Centres for Business
• John Power & Sarah Motwali – Commercial Director & CEO and Co Founder, Ymakan
• Nicola Thomas – Director, Food and Drink Export Association (FDEA)

Suitable for: UK Food & Drink exporters already trading with the GCC or new to exporting in the GCC.

Join us

Don’t miss the chance to hear from experts and leaders from the defence and marine sector. To register, please click the button below.

To find out more, please contact Monika Gajek.

Supported by

Source: ¹Dubai's online F&B sales rocketed 255% in pandemic year: Dubai Chamber | Corporate-news – Gulf News